Brunch Menu
Executive Chef Daniel DeCarpis
Cocktails
Bloody Mary
habanero vodka or tequila
Sangria
St. Germain, Peach Schnapps, cranberry & pineapple juice, house red wine, prosecco
Ultimate Aperol Spritz
Bauchant, prosecco, orange juice
Mimosa Flight
four 4oz assorted mimosas
Starters
Shrimp Taco
guacamole, red onion & aji crema
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
Market Chopped Salad
heart lettuce, buttermilk ranch, assorted veggies
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
Large Plates
Blueberry Pancakes
Canadian Bacon Eggs Benedict
griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes
Cured Salmon Benedict
griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes
Florentine Benedict
tomatoes, spinach, griddled English muffin,
2 poached eggs, hollandaise & brunch potatoes
Wild Mushroom Omelet
spinach, swiss cheese,
white truffle oil & brunch potatoes
Gravlax Omelet
house cured salmon, herb creme fraiche & toasted rye crumbs & brunch potatoes
Hash of the Week
2 eggs any style
Steak & Eggs
bourbon tips, 2 eggs any style, hollandaise & brunch potatoes
Country Biscuit & Sausage Gravy
2 eggs any style, sage & ginger sausage
Asparagus Frittata
burrata cheese & basil
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens