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Brunch Menu

Executive Chef Daniel DeCarpis

Cocktails

Bloody Mary

habanero vodka or tequila

Sangria

St. Germain, Peach Schnapps, cranberry & pineapple juice, house red wine, prosecco

Ultimate Aperol Spritz

Bauchant, prosecco, orange juice

Mimosa Flight

four 4oz assorted mimosas

Starters

Shrimp Taco

guacamole, red onion & aji crema

Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

Market Chopped Salad

heart lettuce, buttermilk ranch, assorted veggies

Kale & Brussels Sprouts Caesar Salad

garlicky croutons, lemon parmesan dressing

Large Plates

Blueberry Pancakes

Nutella & Strawberry Pancakes

Canadian Bacon Eggs Benedict

griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes

Cured Salmon Benedict

griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes

Florentine Benedict

tomatoes, spinach, griddled English muffin,
2 poached eggs, hollandaise & brunch potatoes

Wild Mushroom Omelet

spinach, swiss cheese,
white truffle oil & brunch potatoes

Gravlax Omelet

house cured salmon, herb creme fraiche & toasted rye crumbs & brunch potatoes

Hash of the Week

2 eggs any style

Steak & Eggs

bourbon tips, 2 eggs any style, hollandaise & brunch potatoes

Country Biscuit & Sausage Gravy

2 eggs any style, sage & ginger sausage

Asparagus Frittata

burrata cheese & basil

Tryst Cheddar Burger

"Butcher's Blend," hand-cut fries or greens

Sides

Cheddar & Chive Biscuit

Brunch Potatoes

Truffle Fries

English Muffin

Canadian Bacon

Bacon

Hash

Dessert

Homemade Ice Cream

Rotating flavors

Creme Brulee


Homemade Bread Pudding


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