top of page
Dessert Menu
Pastry Chef Tricia Dunphy's Creations
Dessert
Black Forest Torte
genoise, tart cherry compote, chocolate ganache
Carrot Cake
cream cheese frosting, orange coulis, white chocolate pistachio crunch
Lemon Ricotta Cake
torched meringue, raspberry coulis
Affogato
vanilla ice cream, confection accompaniment
Homemade Ice Cream
Rotating flavors
bottom of page