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Dessert Menu

Pastry Chef Tricia Dunphy's Creations


Black Forest Torte

genoise, tart cherry compote, chocolate ganache

Carrot Cake

cream cheese frosting, orange coulis, white chocolate pistachio crunch

Lemon Ricotta Cake

torched meringue, raspberry coulis


vanilla ice cream, confection accompaniment

Homemade Ice Cream

Rotating flavors

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