top of page

Dinner Menu

Executive Chef Daniel DeCarpis

Small Plates

Artisanal Cheeses

rotating selections, assorted accompaniments, warm crostini

20

Guacamole & Chips

12

Truffle Fries

parmesan and chives

12

Cheesy Tater Tots

smoky malt aioli

12

Italian Chicken Sausage Flatbread

leek cream, caramelized fennel, cured tomato, fresh mozzarella

18

Tomato Basil & Mozzarella Flatbread

16

Shrimp Taco

guacamole, aji crema & red onion

10

Pork Belly Taco

pineapple BBQ glaze, sweet & tangy slaw

10

Sautéed Broccoli Rabe

garlic & sweet chilis

13

Roasted Brussel Sprouts

smoky tomato miso glaze

14

Coleslaw

6

Poppers

cheese-stuffed peppadew peppers, warm honey glaze

9

Warm Bread Stix

garlic herb butter

5

Bikini Sandwich

grilled cheese, truffled mushroom pate

13

Lacquered Ribs

pickled daikon & herb salad

19

Large Plates

14 oz Prime Delmonico

hand cut fries, herb butter, house steak sauce

59

Tagliatelle Bolognese

hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork

30

Bell & Evans Chicken

spring veggies, fingerling potatoes, piccata sauce

29

Bourbon Tips

coleslaw, cheesy tater tots, smoky malt aioli

39

Faroe Island Salmon

ginger & garlic bok choy, stir fried quinoa, pickled veg

34

Handcrafted Ricotta Ravioli

burrata, chunky tomato sauce,
arugula pistou

28

Crispy Pork Tenderloin Schnitzel

warm potato salad

29

Tryst Cheddar Burger

"Butcher's Blend," hand-cut fries or greens

22

Salads

Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

16

Kale & Brussels Sprouts Caesar Salad

garlicky croutons, lemon parmesan dressing

16

Market Chopped Salad

heart lettuce, buttermilk ranch, assorted veggies

16

Dessert

Homemade Ice Cream

rotating flavors

9.00

Affogato

vanilla ice cream, confection accompaniment

10

Key Lime Creme Brulee

graham cookie

15

Coconut Cake

raspberry coulis, pecan crumble

15

bottom of page