Dinner Menu
Executive Chef Daniel DeCarpis
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
Guacamole & Chips
Truffle Fries
parmesan and chives
Cheesy Tater Tots
smoky malt aioli
Chicken Sausage Flatbread
romano & leek sauce, roasted artichokes
Tomato Basil & Mozzarella Flatbread
Shrimp Taco
guacamole, aji crema & red onion
Pork Belly Taco
pineapple BBQ glaze, sweet & tangy slaw
Sautéed Broccoli Rabe
garlic & sweet chilis
Roasted Brussel Sprouts
smoky bacon, maple balsamic glaze
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
Warm Bread Stix
garlic herb butter
Coleslaw
Bikini Sandwich
grilled cheese, truffled mushroom pate
Lacquered Ribs
pickled daikon & herb salad
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
Bell & Evans Chicken Cacciatore
tomato, sausage & porcini ragout, blistered peppers, parmesan rice
Bourbon Tips
coleslaw, cheesy tater tots, smoky malt aioli
Faroe Island Salmon
ginger & garlic bok choy, stir fried quinoa, pickled veg
Handcrafted Ricotta Ravioli
burrata, chunky tomato sauce,
arugula pistou
Crispy Pork Tenderloin Schnitzel
warm potato salad
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
Market Chopped Salad
heart lettuce, buttermilk ranch, assorted veggies
Dessert
Homemade Ice Cream
rotating flavors
Carrot Cake
cream cheese frosting, orange coulis, white chocolate pistachio crunch
Lemon Ricotta Cake
torched meringue, raspberry coulis
Black Forest Torte
genoise, tart cherry compote, chocolate ganache
Affogato
vanilla ice cream, confection accompaniment