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Dinner Menu

Executive Chef Daniel DeCarpis
Sous Chef Anderson Minghella-Paige

Small Plates

Artisanal Cheeses

rotating selections, assorted accompaniments, warm crostini

21

Guacamole & Chips

13

Truffle Fries

parmesan and chives

13

Cheesy Tater Tots

smoky malt aioli

13

Chicken Sausage Flatbread

caramelized onion, thyme, Alpine cheeses

18

Tomato Basil & Mozzarella Flatbread

16

Shrimp Taco

guacamole, aji crema & red onion

10

Pork Belly Taco

late summer chow chow, white BBQ sauce

10

Sautéed Broccoli Rabe

garlic & sweet chilis

14

Coleslaw

6

Poppers

cheese-stuffed peppadew peppers, warm honey glaze

10

Warm Bread Stix

roasted garlic butter

5

Bikini Sandwich

grilled cheese, truffled mushroom pate

14

Lacquered Ribs

pickled daikon & herb salad

19

House Pita

hummus, garden relish, sumac vinaigrette

11

Roasted Heirloom Carrots

dill Greek yogurt

14

Large Plates

14 oz Prime Delmonico

hand cut fries, herb butter, house steak sauce

60

Tagliatelle Bolognese

hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork

32

Bell & Evans Chicken

parsnip puree, roasted onion & herb gravy, root vegetables, local bacon

31

Bourbon Tips

coleslaw, cheesy tater tots, smoky malt aioli

41

Faroe Island Salmon

Cuban rice, lentils, crema verde, granny smith pico

36

Crispy Pork Tenderloin Schnitzel

warm potato salad

31

Tryst Cheddar Burger

"Butcher's Blend," hand-cut fries or greens

23

Handcrafted Buckwheat Cavatelli

melted leeks, porcini, roasted mushrooms, mascarpone

30

Salads

Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

16

Kale & Brussels Sprouts Caesar Salad

garlicky croutons, lemon parmesan dressing

16

Lettuce Heart Salad

smoked tomato & tahini dressing, shaved vegetables, warm squash "croutons"

16

689 Massachusetts Ave, Arlington, MA 02476

​Monday - Sunday Dinner: 5pm - 9pm

Monday - Friday Lunch: 11am- 2pm

Saturday & Sunday Brunch: 11am - 2pm​

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Kathryn Rose Photography

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