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Executive Chef Daniel DeCarpis
Sous Chef Anderson Minghella-Paige
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
22
Guacamole & Chips
13
Truffle Fries
parmesan and chives
13
Shrimp Taco
guacamole, aji crema & red onion
10
Cheesy Tater Tots
smoky malt aioli
13
Ranch Chicken Flatbread
house chicken bacon sausage, ranch boursin, sharp cheddar
18
Tomato Basil & Mozzarella Flatbread
16
Steamed Pork Belly Buns
char siu glaze, crunchy cucumber, sesame
15
Sautéed Broccoli Rabe
garlic & sweet chilis
14
Coleslaw
6
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
10
Roasted Heirloom Carrots
ginger carrot labne, crushed pistachios
14
Warm Bread Stix
roasted garlic butter
5
ABC Sandwich
apple jelly, bacon, cheddar
14
Lacquered Ribs
pickled daikon & herb salad
19
House Pita
hummus, roasted squash, spiced pepitas
11
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
60
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
33
Bell & Evans Chicken
spaetzle, melted cabbage, local bacon, thyme jus
32
Sweet Caroline Tips
southern style BBQ,
coleslaw, cheesy tater tots, smoky malt aioli
41
Faroe Island Salmon
Thai coconut broth, sticky rice & veggies
36
Handcrafted Angolotti
ricotta filling, black garlic porcini cream, crispy mushrooms
32
Crispy Pork Tenderloin Schnitzel
warm potato salad
32
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
23
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
16
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
16
Chopped Salad
smoked tomato & tahini dressing, shaved vegetables
16
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