Dinner Menu
Executive Chef Daniel DeCarpis
Sous Chef Anderson Minghella-Paige
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
21
Guacamole & Chips
13
Truffle Fries
parmesan and chives
13
Cheesy Tater Tots
smoky malt aioli
13
Chicken Sausage Flatbread
caramelized onion, thyme, Alpine cheeses
18
Tomato Basil & Mozzarella Flatbread
16
Shrimp Taco
guacamole, aji crema & red onion
10
Pork Belly Taco
late summer chow chow, white BBQ sauce
10
Sautéed Broccoli Rabe
garlic & sweet chilis
14
Coleslaw
6
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
10
Warm Bread Stix
roasted garlic butter
5
Bikini Sandwich
grilled cheese, truffled mushroom pate
14
Lacquered Ribs
pickled daikon & herb salad
19
House Pita
hummus, garden relish, sumac vinaigrette
11
Charred Broccoli
whipped feta
14
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
60
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
32
Bell & Evans Chicken Risi e Bisi
spring vegetable "risotto", herb puree, Edward's ham
31
Bourbon Tips
coleslaw, cheesy tater tots, smoky malt aioli
41
Faroe Island Salmon
Thai coconut broth, sticky rice & veggies
36
Crispy Pork Tenderloin Schnitzel
warm potato salad
31
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
23
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
16
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
16
Chopped Salad
smoked tomato & tahini dressing, shaved vegetables
16