Dinner Menu
Executive Chef Daniel DeCarpis
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
20
Guacamole & Chips
12
Truffle Fries
parmesan and chives
12
Cheesy Tater Tots
smoky malt aioli
12
Chicken Sausage Flatbread
caramelized onion, thyme, Alpine cheeses
18
Tomato Basil & Mozzarella Flatbread
16
Shrimp Taco
guacamole, aji crema & red onion
10
Pork Belly Taco
late summer chow chow, white BBQ sauce
10
Sautéed Broccoli Rabe
garlic & sweet chilis
14
Coleslaw
6
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
9
Warm Bread Stix
roasted garlic butter
5
Bikini Sandwich
grilled cheese, truffled mushroom pate
13
Lacquered Ribs
pickled daikon & herb salad
19
House Pita
hummus, garden relish, sumac vinaigrette
10
Roasted Heirloom Carrots
dill Greek yogurt
13
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
59
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
30
Bell & Evans Chicken
parsnip puree, roasted onion & herb gravy, root vegetables, local bacon
29
Bourbon Tips
coleslaw, cheesy tater tots, smoky malt aioli
39
Faroe Island Salmon
Cuban rice, lentils, crema verde, granny smith pico
35
Crispy Pork Tenderloin Schnitzel
warm potato salad
29
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
23
Handcrafted Buckwheat Cavatelli
melted leeks, porcini, roasted mushrooms, mascarpone
29
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
16
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
16
Lettuce Heart Salad
smoked tomato & tahini dressing, shaved vegetables, warm squash "croutons"
16
Dessert
Homemade Ice Cream
rotating flavors
9.00
Affogato
vanilla ice cream, confection accompaniment
10
Flourless Chocolate Torte
bourbon, cocoa nib ice cream
14
Bread Pudding
Rotating house made bread pudding
14