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Dinner Menu

Executive Chef Daniel DeCarpis

Small Plates

Artisanal Cheeses

rotating selections, assorted accompaniments, warm crostini

Guacamole & Chips

Truffle Fries

parmesan and chives

Cheesy Tater Tots

smoky malt aioli

Chicken Sausage Flatbread

romano & leek sauce, roasted artichokes

Tomato Basil & Mozzarella Flatbread

Shrimp Taco

guacamole, aji crema & red onion

Pork Belly Taco

pineapple BBQ glaze, sweet & tangy slaw

Sautéed Broccoli Rabe

garlic & sweet chilis

Roasted Brussel Sprouts

smoky bacon, maple balsamic glaze


cheese-stuffed peppadew peppers, warm honey glaze

Warm Bread Stix

garlic herb butter


Bikini Sandwich

grilled cheese, truffled mushroom pate

Lacquered Ribs

pickled daikon & herb salad

Large Plates

14 oz Prime Delmonico

hand cut fries, herb butter, house steak sauce

Tagliatelle Bolognese

hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork

Bell & Evans Chicken Cacciatore

tomato, sausage & porcini ragout, blistered peppers, parmesan rice

Bourbon Tips

coleslaw, cheesy tater tots, smoky malt aioli

Faroe Island Salmon

ginger & garlic bok choy, stir fried quinoa, pickled veg

Handcrafted Ricotta Ravioli

burrata, chunky tomato sauce,
arugula pistou

Crispy Pork Tenderloin Schnitzel

warm potato salad

Tryst Cheddar Burger

"Butcher's Blend," hand-cut fries or greens


Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

Kale & Brussels Sprouts Caesar Salad

garlicky croutons, lemon parmesan dressing

Market Chopped Salad

heart lettuce, buttermilk ranch, assorted veggies


Homemade Ice Cream

rotating flavors

Carrot Cake

cream cheese frosting, orange coulis, white chocolate pistachio crunch

Lemon Ricotta Cake

torched meringue, raspberry coulis

Black Forest Torte

genoise, tart cherry compote, chocolate ganache


vanilla ice cream, confection accompaniment

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