Dinner Menu
Executive Chef Daniel DeCarpis
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
20
Guacamole & Chips
12
Truffle Fries
parmesan and chives
12
Cheesy Tater Tots
smoky malt aioli
12
Italian Chicken Sausage Flatbread
fennel cream, cured tomato, fresh mozzarella
18
Tomato Basil & Mozzarella Flatbread
16
Shrimp Taco
guacamole, aji crema & red onion
10
Pork Belly Taco
pineapple BBQ glaze, sweet & tangy slaw
10
Sautéed Broccoli Rabe
garlic & sweet chilis
13
Roasted Brussel Sprouts
smoky tomato miso glaze
14
Coleslaw
6
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
9
Warm Bread Stix
garlic herb butter
5
Bikini Sandwich
grilled cheese, truffled mushroom pate
13
Lacquered Ribs
pickled daikon & herb salad
19
House Pita
hummus, garden relish, sumac vinaigrette
10
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
59
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
30
Bell & Evans Chicken
sweet and corn bacon hash, poblano and cilantro salsa verde
29
Bourbon Tips
coleslaw, cheesy tater tots, smoky malt aioli
39
Faroe Island Salmon
ginger & garlic bok choy, stir fried quinoa, pickled veg
34
Handcrafted Ricotta Ravioli
Tricia's ravioli, eggplant tomato ragu & basil
28
Crispy Pork Tenderloin Schnitzel
warm potato salad
29
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
22
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
16
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
16
Market Chopped Salad
heart lettuce, buttermilk ranch, assorted veggies
16
Dessert
Homemade Ice Cream
rotating flavors
9.00
Affogato
vanilla ice cream, confection accompaniment
10
Key Lime Graham Cake
key lime curd, toasted meringue
12
Blueberry Corn Cheesecake
sweet corn and salty corn crust, popcorn crunch, blueberry compote
16