Meet the Team
At Tryst, we strive to bring an elevated blend of inventive cuisine and American classics to Arlington, a vibrant hub of local arts and culture. Led by highly-acclaimed Executive Chef Daniel DeCarpis, our menu offers timeless favorites and revolving seasonal specials designed to delight both the traditionalist and adventurer in you. Meet the hearts and hands behind Tryst's culinary creations!
Executive Chef
Daniel DeCarpis
Chef Dan discovered his passion for cooking early on, leading him directly from high school to the Culinary Institute of America. His journey took him through notable spots like the Seasons at the Bostonian, Mama Maria's in the North End, and Trattoria Scalinatella, where he was recognized as Best Chef Italian of '03. Since 2006, Dan has been at Tryst, serving as both sous chef and executive chef, continuing to share his 40+ years of culinary expertise.
Owner
Taek Kim
Taek's journey in the restaurant industry began over 20 years ago, following his family's move from South Korea to Massachusetts in 1998. At his parents' A&A restaurant in Salem, NH, he nurtured a growing passion for hospitality. In 2016, Taek and his father together took ownership of Tryst. Creating a welcoming, nurturing, family-like atmosphere for both guests and staff is their greatest accomplishment.