Lunch Menu

Served Monday-Friday 11AM-2PM
Executive Chef Daniel Decarpis

GRAIN BOWLS

Quinoa Bowl

ginger pickled vegetables, cabbage, tom, avocado, cucumber, miso vinaigrette

Heritage Grain

kamut, hummus, green beans, garden relish, fresh herbs, sumac vinaigrette

Add Protein

Bell & Evan’s Chicken

Bourbon Tips

Faroe Island Salmon

Shrimp

Crispy Tofu

Bowl Add Ons

Half Avocado

Warm Pita

Six Minute Egg

SANDWICHES

Crispy Chicken Sandwich

house sauce, cheddar, bacon, shredded lettuce, brioche

Patty Melt

5oz smash burger, cheddar, caramelized onion, side of house sauce

Caprese Panini

fresh mozzarella, basil pistou, tomato

Add On

Hand Cut Fries

Tossed Greens

Truffle Fries

Tater Tots

Kale & Brussels Sprout Caesar Salad

Golden Beet Salad

SALADS

Kale & Brussel Sprout Caesar Salad

garlicky croutons, lemon parmesan dressing

Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

Add Protein

Bell & Evan’s Chicken

Bourbon Tips

Faroe Island Salmon

Shrimp

Crispy Tofu

MUNCHIES

Shrimp Taco

guacamole, aji crema, pickled onions

Italian Chicken Sausage Flatbread

fennel cream, cured tomato, fresh mozzarella

Tomato & Basil Flatbread

house red sauce, mozzarella

Truffle Fries

parmesan, chive

Tater Tots

potato croquettes, smoky malt aioli