Lunch MenuServed Monday-Friday 11AM-2PM Executive Chef Daniel Decarpis | Sous Chef Anderson Minghella-Paige

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SANDWICHES

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Crispy Chicken Sandwich

house sauce, cheddar, bacon, shredded lettuce, brioche

17

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Patty Melt

8oz smash burger, cheddar, caramelized onion, side of house sauce

20

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Caprese Panini

fresh mozzarella, basil pistou, tomato

13

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Add On

Hand Cut Fries

3

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Tossed Greens

3

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Truffle Fries

6

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Tater Tots

6

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Kale & Brussels Sprout Caesar Salad

8

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Golden Beet Salad

8

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TBLT

grilled chicken, bacon, lettuce, tomato, malt aioli

17

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SALADS & BOWL

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Kale & Brussel Sprout Caesar Salad

garlicky croutons, lemon parmesan dressing

16

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Golden Beet Salad

tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle

16

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Chopped Salad

smoked tomato & tahini dressing, shaved vegetables

16

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Quinoa Bowl

ginger pickled vegetables, cabbage, tom, avocado, cucumber, miso vinaigrette

14

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Add Meats

Add Chicken

15

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Add Tips

20

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Add Salmon

18

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Add Shrimp

18

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MUNCHIES

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Shrimp Taco

guacamole, aji crema, pickled onions

10

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Ranch Chicken Flatbread

house chicken bacon sausage, ranch boursin, sharp cheddar

18

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Tomato & Basil Flatbread

house red sauce, mozzarella

16

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Truffle Fries

parmesan, chive

13

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Tater Tots

potato croquettes, smoky malt aioli

13

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Guacamole & Chips

13

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House Pita

hummus, roasted squash, sumac, spiced pepitas

11

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