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Executive Chef Daniel DeCarpis
Sous Chef Anderson Minghella-Paige
Small Plates
Artisanal Cheeses
rotating selections, assorted accompaniments, warm crostini
20
Guacamole & Chips
14
Truffle Fries
parmesan and chives
14
Shrimp Taco
guacamole, aji crema & red onion
11
Cheesy Tater Tots
smoky malt aioli
14
Ranch Chicken Flatbread
house chicken bacon sausage, ranch boursin, sharp cheddar
19
Tomato Basil & Mozzarella Flatbread
17
Steamed Pork Belly Buns
char siu glaze, crunchy cucumber, sesame
16
Sautéed Broccoli Rabe
garlic & sweet chilis
15
Coleslaw
7
Poppers
cheese-stuffed peppadew peppers, warm honey glaze
11
Roasted Heirloom Carrots
ginger carrot labne, crushed pistachios
15
Warm Bread Stix
roasted garlic butter
6
Lacquered Ribs
pickled daikon & herb salad
21
House Pita
hummus, Greek relish, crumbled feta
11
Crispy Roman Artichokes
almond romesco
15
Hot Dates
shaved bresoala, blue cheese stuffed Medjools
15
Calabrian Scampi
gulf shrimp, chili & fennel, garlic, toasted crostini
21
Large Plates
14 oz Prime Delmonico
hand cut fries, herb butter, house steak sauce
62
Tagliatelle Bolognese
hand-cut tagliatelle, mascarpone, parmesan, beef, veal and pork
34
Bell & Evans Chicken
charred tomato orzotto, red onion, fennel & dill
34
Sweet Caroline Tips
southern style BBQ,
coleslaw, cheesy tater tots, smoky malt aioli
43
Faroe Island Salmon
yakitori glaze, seasonal veggie fried rice
38
Handcrafted Ricotta Agnolotti
baby spinach, asparagus, sweet pea crema, lemon parmesan gremolata
33
Crispy Pork Tenderloin Schnitzel
warm potato salad
34
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
24
Salads
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
17
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
17
Chopped Salad
smoked tomato & tahini dressing, shaved vegetables
17
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