top of page
Executive Chef Daniel DeCarpis | Sous Chef Anderson Minghella-Paige
Cocktails
Bloody Mary
habanero vodka or tequila
13
Sangria
St. Germain, Peach Schnapps, cranberry & pineapple juice, house red wine, prosecco
15
Ultimate Aperol Spritz
Bauchant, prosecco, orange juice
15
Mimosa Flight
four 4oz assorted mimosas
25
Starters
Shrimp Taco
guacamole, red onion & aji crema
10
Golden Beet Salad
tangled greens, blue cheese, cider vinaigrette, toasted seed & grain brittle
16
Kale & Brussels Sprouts Caesar Salad
garlicky croutons, lemon parmesan dressing
16
Large Plates
Blueberry Pancakes
16
Canadian Bacon Eggs Benedict
griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes
17
Cured Salmon Benedict
griddled English muffin, 2 poached eggs, hollandaise & brunch potatoes
18
Florentine Benedict
tomatoes, spinach, griddled English muffin,
2 poached eggs, hollandaise & brunch potatoes
17
Wild Mushroom Omelet
spinach, swiss cheese,
white truffle oil & brunch potatoes
16
Hash of the Week
2 eggs any style
19
Steak & Eggs
bourbon tips, 2 eggs any style, hollandaise & brunch potatoes
29
Country Biscuit & Sausage Gravy
2 eggs any style, sage & ginger sausage
17
Asparagus Frittata
burrata cheese & basil
17
Tryst Cheddar Burger
"Butcher's Blend," hand-cut fries or greens
23
Sides
Bacon and Cheddar Biscuit
6
Brunch Potatoes
6
Truffle Fries
12
English Muffin
4
Canadian Bacon
7
Bacon
7
Hash
12
bottom of page