Dinner

Starters

Stuffed Squash Blossoms   8. whipped ricotta & red curry tomato coulis

Prosciutto di Parma   9. grilled peaches, local stracciatella cheese & white balsamic vinaigrette

Crispy Fried Oysters   12. spicy aioli, grilled corn & tomato relish

House-made Chorizo Flatbread   10. poblano peppers, herbed goat cheese & caramelized onion

Artisan Cheese Plate   11.

Fresh Mozzarella & Tomato Flatbread   9. basil & extra virgin olive oil

*Grilled Tuna Tacos   9. avocado, cucumber & chili lime dressing

Crispy Calamari 12. arugula, cherry tomato & hot pepper aioli

Salads

Market Salad   9. Boston lettuce, local vegetables & grainy mustard vinaigrette 

Greek Style Salad   8. whipped feta, cracked olives & marinated vegetables

Mixed Greens   7. balsamic vinaigrette

Ward’s Farm Tomatoes   9. local burrata cheese, evoo & vincotto

Add grilled chicken to any salad  6.

Entrees

*House-made Lamb Kofte   19. spiced yogurt, grilled pita, pickled vegetables & sumac

Herb Roasted Chicken   20. Ward’s Farm vegetables, farro & almond romesco 

*Meyer Natural Angus Bavette Steak   25. fingerling potatoes, mushrooms, spring onion & smokey tomatoes

Wild Striped Bass   26. Ward’s Farm tomatoes & creamy white beans

Hand-Crafted Sweet Corn Tortelloni   9./18. corn milk, melted leeks & edamame

*du Breton All Natural Pork Chop   23. crispy tasso polenta fries, peach barbecue & pickled nectarines 

*Chile Rubbed Rainbow Trout   24. Maine lobster salad & griddled corn pancake

*Angus Sirloin Burger   11. cheddar cheese, house-made pickles & hand-cut fries

Sides

All 5.

Marinated Olives  

Truffle Fries  

Crispy Tasso Polenta Fries

Local Vegetables

*Consumer advisory:  These items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.