Local Scratch Kitchen 


Chef Daniel De Carpis and Owner Taek Kim will be featuring a

weekly compact menu to combat the world's supply chain and labor challenges.

We are grateful for the continual support and patience of our patrons.

We will consistently translate our passion through our food.

Tryst will continue to only utilize high quality ingredients based on accessibility.

All the food will be personally constructed by Chef Daniel and Owner Taek.

Reservations are highly recommended to allow exceptional service.


We would love to hear from you about your experience, questions, concerns, suggestions or complements! 

(781) 641-2227 | manager@trystrestaurant.com 

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