Valentine’s Day Menu

Wednesday from 5 to 10PM  

Three Course 

$50 Per Person


Kale & Brussels Sprout Caesar
toasted croutons, shaved parmesan

Roasted Beet Salad
olive tapenade, burrata cheese, candied pistachios

*Lobster Pizza ($5 supplement)
Champagne cream, parmesan, green onion

Shrimp Taco
guacamole, red onion & aji crema

Lamb Ragout
Mint Tagliatelle, shaved Pecorino

Duck & Shitake Spring Rolls
sweet soy, pickled ginger

Main Course

*Seared Sea Scallops
prosciutto & leek risotto, truffle herb puree

*Long Island Duck Breast
tea brined, parsnip puree, maple glaze & Cipollini onions

*Faroe Island Salmon
Cuban rice & refried lentils

Pig Under a Brick
sweet potato chipotle puree, fruit mostarda

Chicken & Dumplings 
sage gnocchi, country gravy, root vegetables & crispy mushrooms

*Steak Frites ($5 supplement)
prime Delmonico, truffle fries & béarnaise

*Mushrooom Tagliatelle 
porcini cream, poached farm egg & white truffle oil


Dessert Tasting

White Chocolate, Citrus Semifreddo, Madagascar Vanilla


*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

* Please note: Menu subject to change

Chef Dan De Capris
Chef de Cuisine Joshua Brun

689 Massachusetts Ave – Arlington, MA