VALENTINE’S DAY MENU

Three Courses & Prosecco $58 Per Person

Starters
Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan, Verjus vinaigrette

Caesar Salad
white anchovy, frico, rye crumbs

*Tuna Tartare
soy, ginger, scallions & sesame tuiles

Lobster Bisque
sherry & butter poached lobster

AFQ
southern fried quail, chorizo grits & red eye gravy

*Local Oysters
cucumber-apple ice, house cocktail

Short Rib Ragu
gnocchi & truffle cheese

Main Course
*Roasted Duck Breast
wild mushroom & foie gras bread pudding,
Cabernet jus

*Seared Scallops
Fingerling potatoes, whipped and roasted cauliflower,
golden raisins & capers

Chestnut Involtini
ricotta & chestnut stuffed pasta, toasted walnuts & sage

Pig Under a Brick
sage scented sweet potato, Brussels, apples & mostarda

*Steak Frites
grilled flat iron, roasted kale, truffle fries,
Bearnaise sauce

*Everything Crusted Salmon
horseradish potatoes, braised cabbage, tarragon aioli

Dessert Tasting
Semi Sweet Chocolate Mousse
Espresso Ice Cream Profiterole, Dark Chocolate Sauce
Carrot Cake, Frangelico Cream Cheese Frosting

*Consumer Advisory: These items may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

Before placing your order, please inform your server if a person
in your party has a food allergy.