New Year’s Eve Menu

Sunday from 5 to 11PM  

Three Course 

$50 Per Person


Kale & Brussels Sprout Salad

toasted hazelnuts, parmesan, Verjus vinaigrette

Roasted Beet Salad
goat cheese croquettes, pistachios crumble

*Squid Ink Linguini ($6 supplement)
cold water lobster, urchin butter, roasted tomato jus

Prosciutto & Fig Flatbread
gorgonzola dolce

Wild Boar
chili verde

*Grilled Lamb Lollipops
garlic, herbs & evoo

*Fried Oysters
garlicky potatoes & pepper jam

Main Course

*Seared Sea Scallops
wild mushroom fried rice, ginger & sweet soy

Veal Osso Bucco
parmesan risotto

*Faroe Salmon
smoky lentils & vegetables confit

Pig Under a Brick
sweet potato chipotle puree, collards, pear & apple mostarda

Chicken & Dumplings 
sage gnocchi, country gravy & root vegetables & chantrelles

*Delmonico Frites ($5 supplement)
prime ribeye, truffle fries & béarnaise

Mushrooom Tagliatelle 
porcini cream, poached farm egg & white truffle oil


Dessert Tasting

Chocolate, Amarena Cherry, Coconut


*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

* Please note: Menu subject to change

Chef Dan De Capris
Chef de Cuisine Joshua Brun

689 Massachusetts Ave – Arlington, MA