NEW YEAR’S EVE 2015

This New Year’s Eve, wine, dine and ring in 2015 with a rendezvous at Tryst. Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu featuring some of the most popular dishes served over the past year. Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Wednesday, December 31st, 2014 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.

Starters
(Choice of One)

Kale & Brussels Sprout Salad (V)(G)
Toasted Hazelnuts, Parmesan, Verjus Vinaigrette

Charred Octopus
Chickpeas, Eggplant Skordalia

Shrimp Tacos
Avocado, Red Onion & Aji Crema

Raw Bar
($8 Supplement)
Fluke Ceviche, Ruby Grapefruit, Jalapeno
3 Oysters, Prosecco-Apple Mignonette

Boar Ragu
Ricotta Gnocchi, Pecorino

*Steak Carpaccio
Buttermilk Fried Onions, Salsa Rossa & Greens

Crimson Lentil Soup
Slow Braised Lamb, Spiced Yogurt

Griddled Salt Cod Cake
Bacon, Sunny Side Egg, Winter Greens, Grainy Mustard Vinaigrette

Spinach & Apple Salad
Pecan Crusted Goat Cheese, Cranberry Toasts & Cider

Main Course
(Choice of One)

*Roasted Duck
Chestnut Spaetzle, Cippolini Onions, Brussels, Cider

B&E Chicken Tagine
Dates, Almond, Green Olives, Israeli Cous Cous

Spinach Mushroom & Potato Lasagna (V)
Saba

Lobster Stuffed Fluke
Sherried Lobster Bisque

Bacon Wrapped Berkshire Pork (G)
Figs, Vanilla Scented Parsnip Puree

*Seared Flat Iron (G)
Wild Mushroom Risotto & Red Wine Demi Glace

*Roasted Lamb Steak
Cauliflower Gratin, Honey-Glazed Carrots, Minted Jus

*Faroe Island Salmon
Potato & Cabbage Pierogis, Marinated Beets, Horseradish Crème Fraiche

Dessert Tasting
Serves 2

Chocolate, Citrus & Cream