NEW YEAR’S EVE 2014

This New Year’s Eve, wine, dine and ring in 2014 with a rendezvous at Tryst. Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu featuring some of the most popular dishes served over the past year. Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Tuesday, December 31st, 2013 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.

Starters
Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan & Verjus vinaigrette

House Smoked Trout Pate
seeded rye cracker, beet, horseradish & green apple

Beef Short rib
red wine and roasted tomato braise & polenta

Kabocha Squash Soup
Prosciutto, Taleggio & Fig crouton

Pizzette Bianco
Fontina cheese, dry cured sausage, herb & arugula salad

Shrimp Taco
avocado, red onion & aji crema

Baked Oyster
creamed leeks, champagne sabayon

Hot Dates
house chorizo, Manchego, goat cheese & pomegranate

Entrees
* Faroe Island Salmon
Dijon & honey lacquer toasted almond farro, apple & rosemary

Beet & Ricotta Ravioli
pistachio, sage brown butter & crispy Tuscan kale

Pig Under A Brick
potato puree, mostarda & braised collards

* Pan Seared Flat Iron Steak
Stilton butter, crispy potatoes, haricot vert, roasted onions & port glaze

* Local Sea Scallops
duck stuffed pierogi, winter squash & melted leeks

Tagliatelle Bolognese
veal, pork & beef, mascarpone & parmesan

Slow Roasted All Natural Chicken
smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach

Desserts
Baked Apple Dumpling
date fig butter & spiced maple sauce, vanilla bean ice cream

Italian Bigne
honey mascarpone mousse & winter fruit compote

Chocolate Brownie Bread Pudding
peanut butter ice cream & hot fudge