Two Course & Prosecco Spritzer
$28 Per Person
TRYST Bloody Mary 11.
with habanero infused vodka
Peach Schnapps, peach, sparkling wine
Cointreau, orange, sparkling wine
Island Mint Coffee 10.
Tia Maria Liqueur, Peppermint Schnapps, topped with whipped cream
Emerald Coffee 10.
Tullamore DEW, Baileys, topped with whipped cream & Crème de Menthe
house made granola & yogurt
toasted Brioche, herbed mayo
Kale & Brussels Sprouts Salad
toasted hazelnuts, parmesan, Verjus vinaigrette
Roasted Beet Salad
arugula, candied walnuts, Danish Bleu
cheese filled, fresh compote
poached tomato, basil
Cream Brulee French Toast
Buttermilk Blueberry Pancakes
House Cured Salmon or Canadian Bacon
griddled English Muffin, 2 poached eggs, crispy potatoes, greens & hollandaise
Wild Mushroom Omelet
spinach, sharp cheddar, caramelized onions, truffle oil & crispy potatoes, greens
Ham & Cheese Omelet
prosciutto, charred asparagus, fresh mozzarella, crispy potatoes & greens
*Hash and Eggs
corned beef, onions, potatoes
*Steak & Eggs Supplement $3
hollandaise, crispy potatoes & greens
2 fried eggs, black beans, guacamole, jack cheese, crispy tortillas, spicy tomato sauce
* Egg Whites Available
*Tryst Cheddar Burger
house made pickles, choice of hand-cut fries or greens
substitute truffle fries on any sandwich 3.
customize $1 each: bacon, guacamole, caramelized onions, sautéed mushrooms, bleu cheese, fried egg
English Muffin, Toast or Bagel 2.
Brunch Potatoes 4.
French Toast 5.
Buttermilk Pancakes 5.
Truffle Fries 7.
House Sausage Patties 5.
Peanut Butter Chocolate Bar
raspberry jam & vanilla ice cream
Vanilla Bean Pound Cake
rhubarb & blood orange, vanilla ice cream
vanilla ice cream, strawberry puree, scorched meringue
House-made Ice Creams & Sorbet
daily selection (3 scoops)
*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy
* Please note: Menu subject to change
Chef Dan De Capris