GLUTEN FREE

DINNER MENU 

STARTERS 

Kale & Brussels Sprouts Salad 12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Baby Wedge Salad  9.
ranch dressing, tomato, savory brittle

2 Cheeses/2 accompaniments 10.

Marinated Olives 4.

Autumn Minestrone  8.
pancetta, white beams, Tuscan Kale, parmesan

*add to any salad chicken 8. salmon 12. shrimp 8.
steak 12.

LARGE PLATES 

Roasted Bell & Evans Chicken  21.
sweet potato & sage puree, braised beans, wild mushroom Marsala

*Flat Iron Steak  26.
sautéed spinach, loaded potato, roasted garlic & thyme jus

Pig Under a Brick  22.
sweet potato & sage puree, collards, pickled grape jam

*Long Island Duck Breast  26.
roasted fingerlings & Brussels, pearl onions, cranberry port gastrique

*Faroe Island Salmon  26. 
smoky lentils, maple glazed carrots, green apple

SIDES 

Slow Cooked Collards 6.

Loaded Potato  6.

Roasted Brussels  6.
pearl onions, bacon & cranberries

Broccoli Rabe  6.
toasted garlic, chili flakes

Sweet Potato & Sage Puree 6.

BRUNCH MENU

STARTERS

Berry Parfait 6.
house-made granola & yogurt

Baby Wedge Salad  6.
ranch dressing, tomato, savory brittle

Kale & Brussels Sprouts Salad 12.
toasted hazelnuts, parmesan, Verjus vinaigrette

*add to any salad- Chicken 8. Salmon 12. Shrimp 8.

LARGER PLATES 

*Eggs Benedict 15.
Canadian Bacon or House Cured Salmon, griddled gluten free English Muffin, 2 poached eggs, crispy potatoes, greens & hollandaise

Wild Mushroom Omelet 11.
spinach, sharp cheddar, caramelized onions, truffle oil, crispy potatoes, greens

Chicken Sausage Omelet  12.
house made chicken sausage, rabe, feta cheese, crispy potatoes & greens

Hash of the Week  14.
2 eggs any style

*Steak & Eggs 18.
hollandaise, crispy potatoes & greens

Huevos Rancheros  11.
2 fried eggs, black beans, guacamole, Jack cheese, spicy tomato sauce

* Egg Whites Available

SIDES 

Bacon 4.
Berries 6.
Chipotle Bacon 5.
Brunch Potatoes 4.
Gluten free English Muffin 5.

COCKTAILS 

Bellini 9.
Peach Schnapps, peach, sparkling wine

TRYST Bloody Mary 11.
with habanero infused vodka

Mimosa 9.
Cointreau, orange, sparkling wine

Cider Spritz  13.
Bulleit Bourbon, St. Germain, cider, Angostura Bitters, topped with Prosecco

Island Coffee  9.
Pilar Rum, coffee liqueur, topped with whipped cream

Tryst Hot Chocolate  3.5
Spiked  8.