GLUTEN FREE

DINNER MENU 

STARTERS 

Kale & Brussels Sprouts Salad 12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Baby Gem Salad  11.
Thousand Island dressing, pastrami & swiss

2 Cheeses/2 accompaniments 10.

Marinated Olives 4.

Roasted Beet Salad  10.
arugla, Danish Bleu cheese, candied walnuts

Chorizo Meatballs  9.
sherry & fig jam, smoked Marcona Almonds

Hot Dates  8.
bacon wrapped, bleu cheese, spiced honey

Antipasti  17.
burrata, artisanal prosciutto, soppressata & warm olives

*add to any salad chicken 8. salmon 12. shrimp 8.
steak 12.

LARGE PLATES 

Seared Scallops  28.
lemongrass & ginger basmati, cilantro crema

*12oz Prime Delmonico  32.
potato puree, asparagus, roasted garlic herb butter

Pig Under a Brick  22.
sweet potato chipotle puree, collards, peach mostarda

*Faroe Island Salmon  26. 
quinoa pilaf, edamame hummus, vegetable relish

Pan Seared Bell & Evans Chicken  21.
sesame herb crust, garden relish & whipped feta

SIDES 

Slow Cooked Collards 6.

Broccoli Rabe  6.
toasted garlic, chili flakes

Sweet Potato Chipotle Puree  6.

Charred Asparagus  7.
lemon & parmesan

BRUNCH MENU

STARTERS

Berry Parfait 7.
house-made granola & yogurt

Baby Gem Salad  11.
Thousand Island dressing, pastrami & swiss

Kale & Brussels Sprouts Salad 12.
toasted hazelnuts, parmesan, Verjus vinaigrette

*add to any salad- Chicken 8. Salmon 12. Shrimp 8.

LARGER PLATES 

*Eggs Benedict 15.
Canadian Bacon or House Cured Salmon, griddled gluten free English Muffin, 2 poached eggs, crispy potatoes, greens & hollandaise

Wild Mushroom Omelet 13.
spinach, sharp cheddar, caramelized onions, truffle oil, crispy potatoes, greens

Ham & Cheese Omelet  12.
prosciutto, charred asparagus, fresh mozzarella, crispy potatoes & greens

Hash of the Week  14.
2 eggs any style

*Steak & Eggs 18.
hollandaise, crispy potatoes & greens

*Tacos Bravos  11.
2 fried eggs over feisty potatoes, pork belly & Cotija cheese

* Egg Whites Available

SIDES 

Bacon 4.
Berries 6.
Chipotle Bacon 5.
Brunch Potatoes 4.
Gluten free English Muffin 5.