DINNER MENU

 

STARTERS

Tapas Board 12. (G)
chorizo stuffed dates, prosciutto, peppadews, olives & almonds

Tomato Basil Flatbread 10. (V)

Warm Spinach Salad 10. (V)(G)
goat cheese, wild mushrooms, bacon, roasted onions & sherry vinaigrette

Kale & Brussels Sprout Salad 12. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Soup of the Day  8.

Crispy Calamari 12.
b & b pickles, red onion, tartar

Wild Mushroom Flatbread 11. (V)
Fontina, ricotta, caramelized onions, truffle oil

2 Cheeses / 2 accompaniments 10. (V)(G)
see server

 

Pork Belly Tacos  9.
curtido slaw, soft tortillas & ranchero sauce

Shrimp Tacos 12.
avocado, red onion & aji crema

Dips  9. (V)
carrot hummus, eggplant tzatziki, veggies & zaatar pita chips

Seasonal Greens  9. (V)(G)
honey poached apples, blue cheese & Champagne vinaigrette

Chips, Guacamole & Mojo Picon 10. (V)

* add chicken, steak, salmon, or shrimp to a salad 8.

 

LARGER PLATES

Heirloom Squash Ravioli  9./18.  (V)
fall spices, sage brown butter, pistachio crumb &  parmesan

Crispy Chicken Thighs “Cacciatore” 19.  (G)
porcini polenta, charred peppers & escarole

Pan Seared Rainbow Trout  23. (G)
chorizo & smoked tomato vinaigrette, kale & crispy fingerlings

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Pig Under a Brick  21.  (G)
scallion mashed potatoes, sweet & sour cabbage,
port reduction

*Mustard Crusted Faroe Island Salmon  25.  (G)
 
grain pilaf, melted leeks & apple butter

*Pepper Crusted Flat Iron Steak 26. (G)
cottage potatoes, roasted cauliflower, Stilton fondue

*Bourbon Marinated Steak Tips 21.
mac n cheese & roasted broccoli

Short Rib Grilled Cheese 14.
onion jam & muenster cheese, with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

*Tryst Cheddar Burger 13.
served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize 1. ea
bacon, guacamole, caramelized onions, mushrooms, bleu cheese, *fried egg

EXTRAS 6. EA

veggie & grain pilaf (V)(G)
truffle fries (V)
roasted broccoli (V)(G)
scallion mashed (V)(G)
hand-cut sweet potato fries (V)
herb roasted cottage potatoes (V)(G)
garlic sautéed Tuscan kale (V)(G)
mac n cheese (V)

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change