DINNER MENU

 

STARTERS

Kale & Brussels Sprouts Salad 12. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Tapas Board 12. (G)
chorizo stuffed dates, prosciutto,
peppadews, olives & almonds

Meatballs 9.
pork & beef, basil, mozzarella, parmesan

Shrimp Taco 6. ea
avocado, red onion & aji crema

*Steak Carpaccio 11. (G)
buttermilk fried onions, salsa rossa & greens

*Griddled Salt Cod Cake 9.
sunny side up egg, bacon, potatoes & chives

Chips & Guacamole  10.  (V)

Bar Style Pies
sauce & cheese 8.
pepperoni 9.
pepper, onion & mushroom 9.

Spinach & Apple Salad 10. (V)(G)
pecan crusted goat cheese, cranberry toasts & cider

*add to any salad- chicken 8. salmon 12. shrimp  8.

LARGER PLATES

Chicken Tagine 19.
dates, almonds, green olives, Israeli cous cous

*Roasted Duck 27.
chestnut spaetzle, cipollini onions, brussels sprouts, cider

Harvest Vegetables 17. (V)
charred broccoli with chimichurri, carrots & feta,
beets, white beans puree & zaatar flatbread

Lasagna Bolognese 18.

*Grilled Flat Iron Steak 26. (G)
creamed potatoes, mushrooms, spinach, red wine glaze

*Roasted Lamb Steak 28.
cauliflower gratin, honey-glazed carrots, minted jus

Pig Under A Brick 22. (G)
braised cabbage, vanilla scented parsnip puree, roasted grapes

*Pan Seared Salmon 25. (G)
potato & cabbage pierogis, marinated beets, horseradish crème fraiche

Josh’s Reuben 13.
corned beef, purple pickled cabbage, Swiss,
house rye, special sauce
hand-cut fries or greens

*Tryst Cheddar Burger 13.
cheddar, house made pickles
hand-cut fries or greens

substitute truffle fries on any sandwich 3.

 

Customize 1. ea
bacon, guacamole, caramelized onions,
mushrooms, bleu cheese, *fried egg


EXTRAS  6. EA

truffle fries (V)
cauliflower gratin (V)
honey-glazed carrots (V)(G)
chestnut spaetzle (V)
vanilla scented parsnip puree (V)(G)
cous cous, dates, almonds, green olives

 

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change