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DINNER MENU

 

STARTERS

Shrimp Taco  6. ea
avocado, red onion & aji crema

**Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

**Baby Gem Salad 11.
house ranch, bacon & chicken cracklings

Antipasti  17.
burrata, artisanal prosciutto, soppressata, crostini & warm olives

Sausage & Rabe Flatbread  14.
house-made chicken sausage, roasted squash,  rabe & Kasseri Cheese

Hot Dates  8.
bacon wrapped, bleu cheese, spiced honey

Tomato & Mozzarella Flatbread  11.  

2 Cheeses/2 accompaniments  10.

Chips & Guacamole  10. 

Crispy Calamari  12.
shaved lemon, vinegar peppers & arugula

Marinated Olives  4.

**Burrata Panzanella  12.
tomatoes, almonds, roasted red pepper vinaigrette

Chorizo Meatballs  9.
sherry & fig jam, smoked Marcona Almonds

**add to any salad- chicken 8. salmon 12. shrimp 8. steak 12. tips 12.

LARGER PLATES

Wild Mushroom Tagliatelle  19.
porcini cream, poached farm egg, white truffle oil

Cider Brined  Bell & Evans Chicken  21.
crispy Spaetzle, country ham, Swiss, Dijon crème fraiche

*12oz. Prime Delmonico 32.
potato puree, grilled asparagus, roasted garlic herb butter

Pig Under a Brick  22.
sweet potato chipotle puree, collards, pear & apple mostarda

*Blackened Faroe Island Salmon  26.
Cuban rice, refried lentils

Tagliatelle Bolognese 20.
veal, pork & beef, mascarpone & parmesan

*Seared Scallops  28.
prosciutto & leak risotto, truffle herb puree

*Bourbon Tips  25.
N.C. style slaw, crispy steak fries & malt aioli

BURGERS & SANDWICHES

Fried Green Tomato Po’ Boy  12.
Cajun remoulade, shaved lettuce & pickled corn relish

Pressed Chicken Sandwich  14.
maple bacon, cranberry horseradish jam & Swiss

*Tryst Cheddar Burger  14.
house made pickles

*The Ultimate Burger 16.
sunny side egg, maple pepper bacon, onion strings & Swiss Cheese

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


EXTRAS

Charred Asparagus  7.
lemon & parmesan

Truffle Fries  7.

Sweet Potato Chipotle Puree  6.

Broccoli Rabe  6. 
toasted garlic, chili flakes

Slow Cooked Collards  6. 

Crispy Steak Fries  7.
malt aioli

Crispy Spaetzle  7.
onion, country ham & Swiss

 

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Daniel De Carpis
Chef de Cuisine Joshua Brun

 

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689 Massachusetts Ave – Arlington, MA