Tapas 10. (G)
chorizo stuffed dates, prosciutto, peppadews, olives & almonds

Tomato Basil Flatbread 10. (V)

Burrata & Tomato Salad 10. (V)(G)
Dancing Tomato heirlooms, basil crostini, evoo

Kale & Brussels Sprout Salad 10. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Lobster & Corn Chowder 10.
melted leeks & potatoes

Crispy Calamari 10.
b & b pickles, red onion, tartar

Wild Mushroom Flatbread 10. (V)
Fontina, ricotta, caramelized onions, truffle oil

2 Cheeses / 2 accompaniments 10. (V)(G)
see server

Braised Pork Belly Buns 10.
spicy cucumbers & root beer hoisin

Shrimp Tacos 10.
avocado, red onion & aji crema

Dips 10. (V)
carrot hummus, eggplant tzatziki, veggies & zaatar pita chips

Wedge Salad 10. (V)(G)
candied bacon, smoky blue cheese dressing, potato straws

Chips, Guacamole & Mojo Picon 10. (V)

* add chicken, steak, salmon, or shrimp to a salad 8.



Basil & Ricotta Ravioli 12./19. (V)
tomato & parmesan broth, Chanterelles, escarole & herbed brioche crumb

Herb Roasted Chicken 21. (G)
corn, bread pudding, asparagus & onion jus

Pan Seared Atlantic Swordfish 26. (G)
shrimp & grits, tarragon butter, pea vines

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Pig Under a Brick 21. (G)
peach conserve, brown butter whipped sweet potatoes , peppercress salad

*Soy Glazed Faroe Island Salmon 25. (G)
stir fried quinoa, veggies & gingered bok choy

*Pepper Crusted Flat Iron Steak 26. (G)
cottage potatoes, roasted cauliflower, Stilton fondue

*Bucatini Carbonara 12./19. (V)
house cured ham, poached farm egg, pecorino & parmesan

*Bourbon Marinated Steak Tips 21.
vermicelli pilaf, chopped salad & salsa cruda

Chopped Grilled Chicken Salad 15. (V)(G)
crispy greens, marinated olives, red onion, aged feta, lemon & oregano vinaigrette

Short Rib Grilled Cheese 13.
onion jam & muenster cheese, with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

*Tryst Cheddar Burger 13.
served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize 1. ea
bacon, guacamole, caramelized onions, mushrooms, bleu cheese, *fried egg

stir fried vegetables & quinoa (G)
truffle fries
vermicelli pilaf
braised collards
hand-cut sweet potato fries
herb roasted cottage potatoes (G)
roasted asparagus (G)


(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change