DINNER MENU

 

STARTERS
Tapas 12. (G)
chorizo stuffed dates, Serrano ham, peppadews, olives & almonds

Tomato Basil Flatbread 10. (V)

Prosciutto Flatbread  11. (V)
whipped ricotta, fresh mozzarella, zucchini & herb oil

Artichoke & Roasted Pepper Tart 10. (V)
shaved vegetable salad

Steak Tostada 11.
served rare, caper aioli, radish & cress

Kale & Brussels Sprout Salad 11. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Crispy Calamari 12.
b & b pickles, red onion, tartar

Cheese 8. (V)(G)
Clothbound Cheddar, spiced fruit chutney & Iggy’s Baguette

Chopped Grilled Chicken Salad 15. (V)(G)
crispy greens, marinated olives, aged feta, lemon & oregano vinaigrette

Shrimp Tacos 12.
avocado, red onion & aji crema

Dips 9. (V)
carrot hummus & eggplant tzatziki, zaatar pita chips

Spanish Style “Caesar” Salad 9. (V)(G)
Cabrales Bleu, avocado vinaigrette, white anchovies & paprika croutons

Chips, Guacamole & Mojo Picon 10. (V)

* add chicken, tips, salmon or shrimp to any salad 8.

LARGER PLATES

Beet & Ricotta Ravioli 12./19. (V)
pistachio & crispy kale

Roasted Bell & Evans Chicken Breast 21. (G)
Swiss chard & Gruyere dressing, asparagus & Madeira jus

“Fish N Chips”  19. (G)
local white fish, scallions potato cake, kohlrabi slaw & yuzu

Beef Short Rib 25. (G)
red wine braised, cauliflower-potato puree & roasted carrot

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Crispy Pork Shank 21.
stir fried vegetables, quinoa & sweet chili glaze

*Faroe Island Salmon 25. (G)
Dijon & honey lacquer, toasted almond farro, apple & rosemary

* Steak Frites  26. (G)
smoked tomato demi glaze, hand cut fries, roasted asparagus

*Bucatini Carbonara 12./19. (V)
house cured ham, poached farm *egg, pecorino & parmesan

*Bourbon Marinated Steak Tips 20.
vermicelli pilaf, chopped salad & salsa cruda

Roasted & Pulled Pork Sandwich 12.
b&b pickles, muenster & horseradish mayo

*Tryst Cheddar Burger 13.
served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize 1. ea
bacon, guacamole, caramelized onions, mushrooms, bleu cheese, *fried egg

EXTRAS 6. EA
stir fried vegetables & quinoa (G)
truffle fries
toasted almond farro
Swiss chard & Gruyere dressing
vermicelli pilaf
hand-cut sweet potato fries
herb roasted fingerlings (G)
roasted asparagus (G)

 

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change