Shrimp Taco  6. ea
avocado, red onion &aji crema

Steak & Cheese Slider  7. ea
short rib, cheddar, peppadew

Beet & Bean Salad  10.
creamy horseradish & toasted grains

*P.E.I. Mussels  12.
white wine, chorizo, garlic, fennel & grilled crostini

Tomato & Mozzarella Flatbread  11.  

Fried Green Tomatoes  8. 
chow chow, roasted garlic aioli

Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Caesar Salad  10.
white anchovy, frico, rye crumbs

Sausage & Rabe Flatbread  14.
house-made chicken sausage, herbed ricotta, rabe & roasted tomatoes

2 Cheeses/2 accompaniments  10.

Marinated Olives  4.

Curried Coconut Squash Soup 8.(G)
quinoa crunch, crème fraiche

Spinach Salad  11.  
hard egg, crumbled blue cheese, toasted almonds, warm bacon, vinaigrette

Fig & Proscuitto Poppers  8.
jalapenos, bleu cheese & balsamic

Crispy Calamari  12.
b & b pickles, red onion, spicy pepper aioli

Chips & Guacamole  10. 

*add to any salad- chicken 8. salmon 12. shrimp 8. bourbon tips 12. steak 12.


Chestnut Involtini   9./21.
whipped ricotta, spiced walnuts, delicata squash, sage

Roasted Bell & Evans Chicken 19.
corn & mushroom bread pudding, roasted asparagus, herb jus

*Steak Frites  26.(G)
grilled flat iron, roasted kale, truffle fries, french onion butter

Pig Under a Brick 22.(G)
charred scallion & sweet corn grits, slow cooked collards

Stout Braised Beef Short Rib  24.
roasted carrots, Brussels sprouts,potato puree & cipollini onions

*Soy-Mustard Glazed Salmon 25.(G)
Faroe Island Salmon, roasted mushrooms, crispy coconut rice cake

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan


Cuban Sandwich 14.
roasted pork, country ham, Swiss,hot pepper mustard, house pickles

Roasted Cauliflower & Portabello Sandwich 14.
grilled onions, house bousin, chimichurri

Roasted Chicken Sandwich 13.
chipotle bacon, sharp cheddar, tomato,
arugula, ranch

*Cheddar Burger  13.
cheddar, house made pickles

*The Ultimate Burger 15.
heirloom tomato, sunny side egg, chipotle bacon, sharp cheddar

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


Roasted Kale
raisins, quinoa crunch, yogurt

Truffle Fries
garlic aioli, ketchup

Rabe (G)
white anchovy, preserved lemon

Brussels Sprouts
tasso crumb, whole grain mustard sauce

Slow Cooked Collards (G)

Potato Puree (G)

6. ea

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Paul Turano
Chef Dan De Carpis