DINNER MENU

 

STARTERS

Shrimp Taco  6. ea
avocado, red onion & aji crema

Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Caesar Salad  10.
white anchovy, frico, rye crumbs

Burrata & Charred Asparagus  12.
pistachio pesto, prosciutto crumble

Sausage & Rabe Flatbread  14.
house-made chicken sausage, herbed ricotta, rabe & roasted tomatoes

Piggy Pops  10.
crispy pig wings, chili lime glaze, crushed peanuts & jalapenos

Mixed Lettuce Salad 9.
crispy veggies, toasted sesame, Meyer lemon vinaigrette

Tomato & Mozzarella Flatbread  11.  

2 Cheeses/2 accompaniments  10.

Chips & Guacamole  10. 

Crispy Calamari  12.
b & b pickles, red onion, spicy pepper aioli

Marinated Olives  4.

*add to any salad- chicken 8. salmon 12. shrimp 8. steak 12.

LARGER PLATES

Crispy Potato Gnocchi   17.
chanterelle mushrooms, roasted baby tomatoes, toasted sweet corn

Roasted Bell & Evans Chicken  20.
parmesan risotto, slow roasted chunky tomatoes, basil & arugula

*Flat Iron Steak  26.
grilled vegetable salad, smoky tomato vinaigrette, herb salted fries

Pig Under a Brick  22.
sage scented sweet potato, collards, fruit mostarda

*Long Island Duck Breast 26.
wild mushroom & barley fried rice, ginger tamari glaze

*Faroe Island Salmon  25.
heirloom tomatoes, crispy fingerlings, summer beans, olive & lemon relish

Tagliatelle Bolognese 19.
veal, pork & beef, mascarpone & parmesan

BURGERS & SANDWICHES

Roast Beast  14.
smoked Gouda, caramelized onions, horseradish crema

Roasted Cauliflower & Portabello Sandwich 13.
grilled onions, house boursin, chimichurri

Roasted Chicken Sandwich 14.
chipotle bacon, sharp cheddar, tomato,
arugula, ranch

*Cheddar Burger  14.
cheddar, house made pickles

*The Ultimate Burger 16.
heirloom tomato, sunny side egg, chipotle bacon, sharp cheddar

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


EXTRAS

Grilled Vegetables  6.
smoky tomato vinaigrette

Truffle Fries  7.
garlic aioli, ketchup

Rabe  6. 
toasted garlic, chili flakes

Roasted Asparagus  6.
miso butter, crispy onions

Slow Cooked Collards  6. 

Parmesan Risotto 6.

 

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Paul Turano
Chef Dan De Carpis