DINNER MENU

 

STARTERS
Tapas 12. (G)
chorizo stuffed dates, Serrano ham, peppadews, olives & almonds

Tomato Basil Flatbread 10. (V)

Prosciutto & Ricotta Flatbread  11. (V)
whipped ricotta, fresh mozzarella, zucchini & herb oil

Burrata  12. (V)(G)
local heirloom tomatoes, panzanella, Burrata cheese, basil oil

Kale & Brussels Sprout Salad 11. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Crispy Calamari 12.
b & b pickles, red onion, tartar

Cheese 8. (V)(G)
Clothbound Cheddar, spiced fruit chutney & Iggy’s Baguette

Chopped Grilled Chicken Salad 15. (V)(G)
crispy greens, marinated olives, aged feta, lemon & oregano vinaigrette

Shrimp Tacos 12.
avocado, red onion & aji crema

Dips 10. (V)
carrot hummus, eggplant tzatziki, veggies & zaatar pita chips

Baby Wedge Salad  9. (V)(G)
smoky blue cheese dressing, potato sticks

Chips, Guacamole & Mojo Picon 10. (V)

* add chicken, tips, salmon or shrimp to any salad 8.

LARGER PLATES

Basil & Ricotta Ravioli 12./19. (V)
tomato & parmesan broth, green garlic, escarole & herb brioche crumb

Roasted Bell & Evans Chicken Breast 21. (G)
mushroom risotto, asparagus, crispy pancetta & Madeira jus

Pan Seared Atlantic Swordfish  26. (G)
sweet corn puree, gold potato, corn & shrimp hash, tarragon butter

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Pig Under a Brick 21. (G)
black plum conserve, potato-parsnip puree, buttered peas & pearl onions

*Soy Faroe Island Salmon 25. (G)
stir fried quinoa, spring veggies & ginger box choy

* Pepper Crust Flat Iron Steak  26. (G)
cottage potatoes, roasted cauliflower, Stilton fondue

*Bucatini Carbonara 12./19. (V)
house cured ham, poached farm *egg, pecorino & parmesan

*Bourbon Marinated Steak Tips 21.
vermicelli pilaf, chopped salad & salsa cruda

Short Rib Grilled Cheese  13.
onion jam & muenster cheese, served with hand-cut fries, sweet fries or greens

substitute truffle fries 3.

*Tryst Cheddar Burger 13.
served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize 1. ea
bacon, guacamole, caramelized onions, mushrooms, bleu cheese, *fried egg

EXTRAS 6. EA
stir fried vegetables & quinoa (G)
truffle fries
wild mushroom risotto
vermicelli pilaf
hand-cut sweet potato fries
herb roasted fingerlings (G)
roasted asparagus (G)

 

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change