DINNER MENU

 

STARTERS

Shrimp Taco  6. ea
avocado, red onion & aji crema

Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Caesar Salad  10.
white anchovy, frico, rye crumbs

Sausage & Rabe Flatbread  14.
house-made chicken sausage, herbed ricotta, rabe & roasted tomatoes

Hot Dates  8.
bleu cheese stuffed Medjool dates, crispy bacon, spicy honey

Mixed Lettuce Salad 9.
crispy veggies, toasted sesame, Meyer lemon vinaigrette

Tomato & Mozzarella Flatbread  11.  

2 Cheeses/2 accompaniments  10.

French Onion Soup 8.
truffled cheese crostini

Chips & Guacamole  10. 

Crispy Calamari  12.
b & b pickles, red onion, spicy pepper aioli

Marinated Olives  4.

*add to any salad- chicken 8. salmon 12. shrimp 8. steak 12.

LARGER PLATES

Chestnut Involtini   15.
whipped ricotta, spiced walnuts, delicata squash, sage

Roasted Bell & Evans Chicken  19.
potato puree, broccoli rabe, herb jus

*Steak Frites  26.
grilled flat iron, roasted kale, truffle fries, french onion butter

Pig Under a Brick  22.
sage scented sweet potato, collards, apples & mostarda

*Roasted Duck Breast  24.
farro, currants & delicata squash

*Everything Crusted Salmon  25.
horseradish potatoes, braised cabbage, tarragon aioli

Tagliatelle Bolognese 19.
veal, pork & beef, mascarpone & parmesan

BURGERS & SANDWICHES

Short Rib Grilled Cheese  14.
swiss cheese, peppadew aioli

Roasted Cauliflower & Portabello Sandwich 13.
grilled onions, house bousin, chimichurri

Roasted Chicken Sandwich 14.
chipotle bacon, sharp cheddar, tomato,
arugula, ranch

*Cheddar Burger  14.
cheddar, house made pickles

*The Ultimate Burger 16.
heirloom tomato, sunny side egg, chipotle bacon, sharp cheddar

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


EXTRAS

Roasted Kale  6.
raisins, quinoa crunch, yogurt

Truffle Fries  7.
garlic aioli, ketchup

Rabe  6. 
toasted garlic, chili flakes

Brussels Sprouts  6.
tasso crumb, whole grain mustard sauce

Slow Cooked Collards  6. 

Potato Puree  6.  

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Paul Turano
Chef Dan De Carpis