DINNER MENU

 

STARTERS

Shrimp Taco  6. ea
avocado, red onion & aji crema

**Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

**Baby Wedge Salad 9.
ranch dressing, tomato, savory brittle

Antipasti  17.
burrata, artisanal prosciutto, soppressata, crostini & warm olives

Sausage & Rabe Flatbread  14.
house-made chicken sausage, herbed ricotta, rabe & roasted tomatoes

Hot Dates  8.
bacon wrapped, bleu cheese, spiced honey

Tomato & Mozzarella Flatbread  11.  

2 Cheeses/2 accompaniments  10.

Chips & Guacamole  10. 

Crispy Calamari  12.
sweet chili, lime, Napa, scallions

Marinated Olives  4.

Chef’s Soup  8.

Roasted Beet Salad  13.
arugula, burrata, pistachios

Tempura Brussels Sprouts 8.
bleu cheese, bacon, Sriracha aioli

**add to any salad- chicken 8. salmon 12. shrimp 8. steak 12.

LARGER PLATES

Winter Squash Manicotti  16.
local ricotta, brown butter pistachio & sage

Roasted Bell & Evans Chicken  21.
semolina dumpling, wild mushrooms, charred asparagus, truffle oil & natural jus

*Flat Iron Steak  26.
charred Romaine, cheesy potato croquette, tomato demi glaze

Pig Under a Brick  22.
sweet potato & sage puree, collards, pickled grapes

*Long Island Duck Breast 26.
wild rice risotto, cider pear glaze

*Faroe Island Salmon  26.
smoky lentils, maple glazed carrots, green apple

Tagliatelle Bolognese 19.
veal, pork & beef, mascarpone & parmesan

Seared Scallops  28.
lemongrass & ginger basmati, cilantro crema

BURGERS & SANDWICHES

Mushroom Grilled Cheese 12.
grilled portabella, boursin, Fontina

Pressed Chicken Sandwich 14.
smoky bacon, sharp cheddar, apple & cranberry relish, rosemary aioli

*Tryst Cheddar Burger  14.
house made pickles

*The Ultimate Burger 16.
sunny side egg, chipotle bacon, onion strings & sharp cheddar

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


EXTRAS

Charred Asparagus  7.
lemon & parmesan

Truffle Fries  7.
garlic aioli, ketchup

Sweet Potato & Sage Puree  6.

Rabe  6. 
toasted garlic, chili flakes

Slow Cooked Collards  6. 

Cheesy Potato Croquette  7.
charred greens

 

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change
Chef Dan De Carpis