DINNER MENU

 

STARTERS

Tapas Board 12. (G)
chorizo stuffed dates, prosciutto, peppadews, olives & almonds

Tomato Basil Flatbread 10. (V)

Spinach and Apple Salad 10. (V)(G)
goat cheese, plumped cranberries & cherries, balsamic vinaigrette

Kale & Brussels Sprout Salad 12. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Lamb Meatballs 9.
Pecorino Cheese

Soup of the Day 8.

Crispy Calamari 12.
b & b pickles, red onion, tartar

Wild Mushroom Flatbread 14. (V)
Fontina, ricotta, caramelized onions, truffle oil

2 Cheeses / 2 accompaniments 10. (V)(G)

Shrimp Tacos 12.
avocado, red onion & aji crema

Dips 9. (V)
carrot hummus, eggplant tzatziki, veggies & zaatar pita chips

Seasonal Greens 6. (V)(G)
Champagne vinaigrette

Chips & Guacamole 10. (V)

* add chicken, steak, salmon, or shrimp to a salad 8.

 

LARGER PLATES

Heirloom Squash Ravioli 9./18. (V)
fall spices, sage brown butter, pistachio crumb & parmesan

Chicken “Cacciatore” 21. (G)
Bell & Evans breast, soft polenta, charred peppers & escarole

Pan Seared Day Boat Cod 24.
little neck clams, smoked bacon chowder & scallion mashed potatoes

AFC  18.
fried chicken, mashed potato, slaw,
buttermilk biscuit & gravy

Fish & Chips   19.
local white fish, slaw, house made tartar
with hand-cut fries, sweet fries or greens

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Pig Under a Brick 21. (G)
scallion mashed potatoes, sweet & sour cabbage, port reduction

*Faroe Island Salmon 25. (G)
pan seared, grain pilaf, melted leeks & apple butter

*Pepper Crusted Flat Iron Steak 26. (G)
cottage potatoes, roasted cauliflower & Stilton fondue

*Bourbon Marinated Steak Tips 21.
mac n cheese & roasted broccoli with chimichurri

Josh’s Rueben 13.
house-made light rye, corned beef, purple pickled cabbage, Swiss, Tryst Thousand Island Dressing
with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

*Tryst Cheddar Burger 13.
with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize 1. ea
bacon, guacamole, caramelized onions, mushrooms, bleu cheese, *fried egg

EXTRAS 6. EA

veggie & grain pilaf (V)(G)
truffle fries (V)
roasted broccoli with chimichurri (V)(G)
scallion mashed (V)(G)
hand-cut sweet potato fries (V)
herb roasted cottage potatoes (V)(G)
mac n cheese (V)

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change