Tapas Board 12. (G)
chorizo stuffed dates, prosciutto,
peppadews, olives & almonds

Lamb Meatballs 10.
feta fondue, shaved celery salad

Shrimp Taco 6. ea
avocado, red onion & aji crema

Lobster Ragu 16.
hand-crafted gnocchi & buttery bread crumbs

*Steak Carpaccio 11. (G)
buttermilk fried onions, salsa rossa & greens

Crispy Calamari 12.
b & b pickles, red onion, spicy pepper aioli

Chips & Guacamole  10.  (V)

Bar Style Pies
sauce & cheese 8.
pepperoni 9.
pepper, onion & mushroom 9.

Kale & Brussels Sprouts Salad 12. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Spinach & Apple Salad 10. (V)(G)
pecan crusted goat cheese, cranberry toasts & balsamic

*add to any salad- chicken 8. salmon 12. shrimp  8.


Chicken Tagine 19.
dates, almonds, green olives, Israeli cous cous

*Roasted Duck 27.
herbed spaetzle, cippolini onions, Brussels, pomegranate syrup

*Bourbon Marinated Steak Tips 24.
mac & cheese, charred broccoli with chimichurri

Pig Under a Brick 22. (G)
roasted grapes, red cabbage & scallion potato puree

*Grilled Flat Iron Steak 25. (G)
red potatoes, crispy pancetta, roasted asparagus & red wine demi glaze

*Pan Seared Salmon 25. (G)
potato & cabbage pierogis, marinated beets, horseradish crème fraiche

Wild Mushroom Ravioli 11. /19. (V)
garlicky rabe, blistered tomatoes, parmesan brodo

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Josh’s Reuben 13.
corned beef, purple slaw, Swiss,
house rye, special sauce
hand-cut fries or greens

*Tryst Cheddar Burger 13.
cheddar, house made pickles
hand-cut fries or greens

substitute truffle fries on any sandwich 3.


Customize 1. ea
bacon, guacamole, caramelized onions,
mushrooms, bleu cheese, *fried egg



truffle fries (V)
roasted asparagus (V)
red potato, pancetta hash (G)
herb spaetzle (V)
scallion potato puree (V)(G)
cous cous, dates, almonds, green olives
charred broccoli with chimichurri (V)
mac & cheese (V)


(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Paul Turano
Chef Dan De Carpis