DINNER MENU

 

STARTERS

Shrimp Taco  6. ea
avocado, red onion & aji crema

**Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

**Chopped Baby Gem Salad 10.
chipotle ranch, grilled vegetables, frito crumbs

Antipasti  17.
burrata, artisanal prosciutto, soppressata, crostini & warm olives

Sausage & Rabe Flatbread  14.
house-made chicken sausage, herbed ricotta, rabe & roasted tomatoes

Hot Dates  8.
bacon wrapped, bleu cheese, spiced honey

Tomato & Mozzarella Flatbread  11.  

2 Cheeses/2 accompaniments  10.

Chips & Guacamole  10. 

Crispy Calamari  12.
sweet chili, lime, Napa, scallions

Marinated Olives  4.

Chef’s Soup  8.

Roasted Beet Salad  13.
arugula, Danish Bleu, candied walnuts

Tempura Brussels Sprouts 8.
bleu cheese, bacon, Sriracha aioli

**add to any salad- chicken 8. salmon 12. shrimp 8. steak 12.

LARGER PLATES

Wild Mushroom Tagliatelle  19.
porcini cream, poached farm egg, white truffle oil

Roasted Bell & Evans Chicken  21.
semolina dumpling, wild mushrooms, charred asparagus, truffle oil & natural jus

*Flat Iron Steak  26.
charred Romaine, cheesy potato croquette, tomato demi glaze

Pig Under a Brick  22.
sweet potato & sage puree, collards, fruit mostarda

*Long Island Duck Breast 26.
smoky bacon & crispy fingerling hash, cipollini, Brussels, hard cider glaze

*Faroe Island Salmon  26.
quinoa pilaf, edamame hummus, vegetable relish

Tagliatelle Bolognese 19.
veal, pork & beef, mascarpone & parmesan

Seared Scallops  28.
lemongrass & ginger basmati, cilantro crema

BURGERS & SANDWICHES

Buffalo Cauliflower Sandwich  12.
bleu cheese, celery remoulade, Baby Gem lettuce

Pressed Chicken Sandwich 14.
smoky bacon, sharp cheddar, apple & cranberry relish, rosemary aioli

*Tryst Cheddar Burger  14.
house made pickles

*The Ultimate Burger 16.
sunny side egg, chipotle bacon, onion strings & sharp cheddar

all sandwiches served with hand-cut fries or greens
substitute truffle fries 3.


EXTRAS

Charred Asparagus  7.
lemon & parmesan

Truffle Fries  7.

Sweet Potato & Sage Puree  6.

Rabe  6. 
toasted garlic, chili flakes

Slow Cooked Collards  6. 

Cheesy Potato Croquette  7.
charred greens

 

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change
Chef Dan De Carpis