A sample of our menu…
Just a Fling
Shrimp Tacos 10.
avocado, red onion & aji crema
P.E.I. Mussels 10.
red curry, coconut & crispy rice cake
Tomato, Basil and Fresh Mozzarella Flatbread 10.
House-made Guacamole & Chips 10.
* 1/2 Dozen Local Oysters 12.
Crispy Calamari 12.
scallion & sweet chili glaze
House-Made Spicy Sausage Flatbread 11.
roasted peppers, Piave Vecchio & rabe
Grilled Koftes 8.
spiced lamb, pepperonata, & Greek yogurt
Warm Tellegio Crepes 8.
Anne’s apricot preserve
Artisan Cheese Plate 11.
Not Fully Committed
Cuban Sandwich 12.
smoked ham, slow roasted pork, melted Swiss, mustard aioli & pepper jam
Grilled Cheese Sandwich 10.
3 cheeses, local tomatoes & herbs
* Tryst Angus Sirloin Burger 12.
cheddar, house made pickles
served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.
Customize $1 each: bacon, guacamole, caramelized onions, sautéed mushrooms, bleu cheese, fried egg
A Lil’ Something on the Side:
$6 each or 3/$15
gingered snap peas & tendrils with wasabi & lime
smoked ham & wild mushroom fried rice
garlicky rabe with chili flake & evoo
wild mushroom arancini
* Proscuitto & Fig 11.
Burrata cheese & crostini
Kale & Brussel Sprout Salad 9.
toasted hazelnuts, parmesan & Verjus vinaigrette
Simply Tossed Greens 6.
champagne mustard vinaigrette
Spinach Salad 9.
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini
add chicken, steak, salmon, or shrimp 8.
Hearty Greens & Ricotta Ravioli 12./19.
cauliflower pesto & toasted bread crumbs
Slow Roasted All Natural Chicken 21.
smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach
* Faroe Island Salmon 24.
fingerling potatoes, Tuscan kale, crumbled chorizo & almond romesco
* Parmesan Crusted Local Hake 22.
asparagus, pea vines, tarragon & lemon
Pig Under A Brick 21.
potato puree, mostarda & braised collards
* Bourbon Marinated Steak Tips 19.
cheese croquettes, smoked tomato aioli & arugula
Tagliatelle Bolognese 11./20.
veal, pork, beef, marscapone & parmesan
* Grilled Flat Iron Steak 25.
potato puree, rabe & sherry mushroom glaze
Slow roasted American Lamb 24.
roasted parsnips, heirloom carrots & potato puree
* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy
*Please note: Menu subject to change