A sample of our menu…

Just a Fling

Shrimp Tacos  10.
avocado, red onion & aji crema

P.E.I. Mussels  10.
red curry, coconut & crispy rice cake

Tomato, Basil and Fresh Mozzarella Flatbread  10.

House-made Guacamole & Chips 10.

* 1/2 Dozen Local Oysters 12.
Champagne mignonette

Crispy Calamari  12.
scallion & sweet chili glaze

House-Made Spicy Sausage Flatbread   11.
roasted peppers, Piave Vecchio & rabe

Grilled Koftes  8.
spiced lamb, pepperonata, & Greek yogurt

Warm Tellegio Crepes   8.
Anne’s apricot preserve

Artisan Cheese Plate   11.

Not Fully Committed

Cuban Sandwich  12.
smoked ham, slow roasted pork, melted Swiss, mustard aioli & pepper jam

Grilled Cheese Sandwich  10.
3 cheeses, local tomatoes & herbs

* Tryst Angus Sirloin Burger  12.
cheddar, house made pickles

served with hand-cut fries, sweet fries or greens
substitute truffle fries 3.

Customize $1 each: bacon, guacamole, caramelized onions, sautéed mushrooms, bleu cheese, fried egg

A Lil’ Something on the Side:
$6 each or 3/$15

marinated olives
truffle fries
gingered snap peas & tendrils with wasabi & lime
smoked ham & wild mushroom fried rice
garlicky rabe with chili flake & evoo
cheese croquettes
wild mushroom arancini

Getting Fresh

* Proscuitto & Fig   11.
Burrata cheese & crostini

Kale & Brussel Sprout Salad  9.
toasted hazelnuts, parmesan & Verjus vinaigrette

Simply Tossed Greens  6.
champagne mustard vinaigrette

Spinach Salad   9.
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini

add chicken, steak, salmon, or shrimp  8.

Getting Serious

Hearty Greens & Ricotta Ravioli  12./19.
cauliflower pesto & toasted bread crumbs

Slow Roasted All Natural Chicken  21.
smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach

* Faroe Island Salmon   24.
fingerling potatoes, Tuscan kale, crumbled chorizo & almond romesco

* Parmesan Crusted Local Hake 22.
asparagus, pea vines, tarragon & lemon

Pig Under A Brick  21.
potato puree, mostarda & braised collards

* Bourbon Marinated Steak Tips  19.
cheese croquettes, smoked tomato aioli & arugula

Tagliatelle Bolognese  11./20.
veal, pork, beef, marscapone & parmesan

* Grilled Flat Iron Steak  25.
potato puree, rabe & sherry mushroom glaze

Slow roasted American Lamb   24.

roasted parsnips, heirloom carrots & potato puree

 

 

 

 

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change