DINNER MENU

 

STARTERS

Mixed Snacks 9. (G)
peppadews, marinated olives & spice roasted nuts

Pork & Beans 10.
Arlington baked red peas, house smoked pork belly, cole slaw

Shrimp Taco 6. ea
avocado, red onion & aji crema

Fig & Proscuitto Poppers 8.
Jalapenos, bleu cheese & balsamic

Heirloom Tomato Salad 11. (G)
burrata, basil crostini

Crispy Calamari 12.
b & b pickles, red onion, spicy pepper aioli

Chips & Guacamole 10. (V)

P.E.I. Mussels 12.
white wine, chorizo, garlic, fennel & grilled crostini

Fresh Mozzarella & Basil Flatbread 11. (V)

Sausage & Rabe Flatbread 14. 
housemade chicken sausage, herbed ricotta, rabe & roasted tomatoes

Kale & Brussels Sprouts Salad 12. (V)(G)
toasted hazelnuts, parmesan, Verjus vinaigrette

Beet & Arugula Salad 10. (V)
bleu cheese croquette, white balsamic vinaigrette

*add to any salad- chicken 8. salmon 12. shrimp  8. bourbon tips 14.

LARGER PLATES

Bell & Evans Chicken 20.
whipped & roasted cauliflower, grilled onions, asparagus, ramp gravy

*Fish of the Day Mkt.

*Bourbon Marinated Steak Tips or Grilled Flat Iron 25.
warm potato salad, summer beans

Barbequed Pig Under a Brick 22. (G)
local peaches, creamy Anson Mills grits

*Faroe Island Salmon 25. (G)
smoked tomato & corn risotto, stir fried beans

Ricotta Tortelloni 11./19. (V)

Tagliatelle Bolognese 11./20.
veal, pork & beef, mascarpone & parmesan

Josh’s Reuben 13.
corned beef, purple slaw, Swiss,
house rye, special sauce
hand-cut fries or greens

*Tryst Cheddar Burger 13.
cheddar, house made pickles
hand-cut fries or greens

substitute truffle fries on any sandwich 3.

 

Customize 1. ea
bacon, guacamole, caramelized onions,
mushrooms, bleu cheese, *fried egg

 


EXTRAS  6. EA

truffle fries (V)
garlic sauteed rabe (V)
roasted asparagus (V)
charred broccoli with chimichurri (V)
mac & cheese (V)

 

(V) available vegetarian
(G) available gluten free

* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

*Please note: Menu subject to change

Chef Paul Turano
Chef Dan De Carpis