First Course
Hearty Greens & Ricotta Ravioli
truffled celery root & Tuscan kale
* Local Oysters
migonette
Second Course
Spinach Salad
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini
Warm Tellegio Crepes
Anne’s apricot preserves
Third Course
* Sassafras Glazed Duck
house smoked ham & wild mushroom fried rice
* Farm Raised Salmon
fingerling potatoes, Tuscan Kale, crumbles chorizo & almond romesco
* Grilled Flat Iron Steak
parsnip puree, smoky bacon onion jam, rabe & bordelaise
Dessert
Molten Chocolate Cake
coffee ice cream
Pineapple Tian
yuzu cream & shortbread
* Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
**Please Note: Must have purchased Groupon voucher to redeem tasting menu**