TRYST Bloody Mary 11.
with habanero infused vodka

Bellini 9.
Peach Schnapps, peach, sparkling wine

Mimosa 9.
Cointreau, orange, sparkling wine

Island Mint Coffee  10.
Tia Maria Liqueur, Peppermint Schnapps, topped with whipped cream

Tryst Hot Chocolate  3.5/ Spiked  8.

Emerald Coffee  10.
Tullamore DEW, Baileys, topped with whipped cream & Crème de Menthe


Berry Parfait  6. 
house~made granola & yogurt

Shrimp Taco  6.ea
avocado, red onion & aji crema

Kale & Brussels Sprouts Salad  12.
toasted hazelnuts, parmesan, Verjus vinaigrette

Baby Wedge Salad  9.
ranch dressing, tomato, savory brittle

*add to any salad- chicken 8. salmon 12. shrimp  8. 


Stuffed French Toast 11.
Nutella, caramelized banana, oat & hazelnut crumble

Buttermilk Blueberry Pancakes 11. 

*Eggs Benedict 15.
Canadian Bacon or House Cured Salmon
griddled English Muffin, 2 poached eggs, crispy potatoes, greens & hollandaise

Wild Mushroom Omelet 11. 
spinach, sharp cheddar, caramelized onions, truffle oil & crispy potatoes, greens

Chicken Sausage Omelet 12. 
house made chicken sausage, rabe, feta cheese, crispy potatoes & greens

*Hash Of The Week 14.
2 eggs any style

*Steak & Eggs 18.
hollandaise, crispy potatoes & greens

*Huevos Rancheros 11.
2 fried eggs, black beans, guacamole, jack cheese, crispy tortillas, spicy tomato sauce

* Egg Whites Available


Pressed Chicken Sandwich  14.
smoked bacon, sharp cheddar, apple & cranberry relish, rosemary aioli, greens, chips & pickles

*Tryst Cheddar Burger 14.
cheddar, house made pickles, hand-cut fries or greens

*The Ultimate Burger 16.
sunny side egg, chipotle bacon, onion rings, sharp cheddar

substitute truffle fries on any sandwich 3.


Bacon 4.
English Muffin, Toast or Bagel 2.
Brunch Potatoes 4.
Berries 6.
French Toast 6.
Buttermilk Pancakes 6.
Hash 9.
Truffle Fries 7.
Chipotle Bacon 5.

*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

* Please note: Menu subject to change

Chef Dan De Capris