TRYST Bloody Mary 11.
with habanero infused vodka
Peach Schnapps, peach, sparkling wine
Cointreau, orange, sparkling wine
Island Mint Coffee 10.
Tia Maria Liqueur, Peppermint Schnapps, topped with whipped cream
Tryst Hot Chocolate 3.5/ Spiked 8.
Emerald Coffee 10.
Tullamore DEW, Baileys, topped with whipped cream & Crème de Menthe
Berry Parfait 6.
house~made granola & yogurt
Shrimp Taco 6.ea
avocado, red onion & aji crema
Kale & Brussels Sprouts Salad 12.
toasted hazelnuts, parmesan, Verjus vinaigrette
Baby Wedge Salad 9.
ranch dressing, tomato, savory brittle
*add to any salad- chicken 8. salmon 12. shrimp 8.
Stuffed French Toast 11.
Nutella, caramelized banana, oat & hazelnut crumble
Buttermilk Blueberry Pancakes 11.
*Eggs Benedict 15.
Canadian Bacon or House Cured Salmon
griddled English Muffin, 2 poached eggs, crispy potatoes, greens & hollandaise
Wild Mushroom Omelet 11.
spinach, sharp cheddar, caramelized onions, truffle oil & crispy potatoes, greens
Chicken Sausage Omelet 12.
house made chicken sausage, rabe, feta cheese, crispy potatoes & greens
*Hash Of The Week 14.
2 eggs any style
*Steak & Eggs 18.
hollandaise, crispy potatoes & greens
*Huevos Rancheros 11.
2 fried eggs, black beans, guacamole, jack cheese, crispy tortillas, spicy tomato sauce
* Egg Whites Available
BURGERS & SANDWICHES
Pressed Chicken Sandwich 14.
smoked bacon, sharp cheddar, apple & cranberry relish, rosemary aioli, greens, chips & pickles
*Tryst Cheddar Burger 14.
cheddar, house made pickles, hand-cut fries or greens
*The Ultimate Burger 16.
sunny side egg, chipotle bacon, onion rings, sharp cheddar
substitute truffle fries on any sandwich 3.
English Muffin, Toast or Bagel 2.
Brunch Potatoes 4.
French Toast 6.
Buttermilk Pancakes 6.
Truffle Fries 7.
Chipotle Bacon 5.
*Consumer Advisory: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy
* Please note: Menu subject to change
Chef Dan De Capris