Regent Theater Menu

STARTERS

Prosciutto di Parma – grilled peaches, local stracciatella cheese & white balsamic vinaigrette

Crispy Calamari - arugula, cherry tomatoes & hot pepper ailoi

Greek Style Salad – whipped feta, cracked olives & marinated vegetables

ENTREE

Herb Roasted Chicken – Ward’s Farm vegetables, farro & almond romesco

Hand-Crafted Sweet Corn Tortelloni – corn milk, melted leeks & edamame

*du Breton All Natural Pork Chop - crispy tasso polenta fries, peach barbeque & pickled nectarines 

DESSERT

Flourless Chocolate Cake - Oreo ice cream & hazelnut brittle

House Made Ice Cream or Sorbet