Brunch

Speciality Cocktails

Mimosa

Peach Bellini

Bloody Mary

Red & White  Sangria

Starters

Fruit Parfait   6. house-made granola, honeyed nuts & yogurt

Tomato & Basil Flatbread   10. fresh mozzarella, basil & extra virgin olive oil

Cheese Blintz   7. berries & Vermont maple syrup

Prosciutto di Parma   9. grilled peaches, local stracciatella cheese & white balsamic vinaigrette

Market Salad   9. Boston lettuce, local vegetables & grainy mustard vinaigrette

Ward’s Farm Tomatoes   9. local burrata cheese, evoo & vincotto  

*Grilled Tuna Tacos   9. avocado, cucumber & chili lime dressing

Add grilled chicken to any salad   6.

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Entrees

*Huevos Rancheros   11. 2 fried eggs, beans, Monterey jack cheese, cornbread & spicy tomato sauce              ~ add steak   6.    ~add chorizo   4.

*Eggs Benedict   15. chorizo, griddled English muffin, 2 poached eggs, crispy potatoes & smoked tomato hollandaise

Western Omelet   10. country ham, peppers, onions, cheddar cheese & crispy potatoes

Wild Mushroom Omelet   11. spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes

Brioche French Toast   10. rum soaked peaches & raspberry sauce

*Steak & Eggs   17. grilled Bavette steak, two eggs, crispy potatoes & smoked tomato hollandaise

Hand-Crafted Sweet Corn Tortelloni   9./18. corn milk, melted leeks & edamame

Turkey & Bacon Panini   11. Gruyere, slivered apple & hand-cut fries

*Angus Sirloin Burger   11. cheddar cheese & hand-cut fries

 ◊Sides

Bacon   4.

English Muffin or Toast   2.

Brunch Potatoes   4.

Seasonal Fruit   4.

Grilled Chorizo  4.

Brioche French Toast   4.

*Consumer Advisory: These items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.